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Increasing the humidity level to 50 % reduces the risk of transmission of viruses

Medical specialists have evaluated research findings relating to the resistance of viruses (e.g. SARS-CoV, MERS-CoV or SARS-CoV-2 (Covid-19), influenza) to air humidity. These findings have revealed that the humidity level has a crucial impact on the infectivity of germ droplets. Dry room air with a relative humidity content of less than 40 % lets tiny droplets infected with influenza or cold viruses dry up. This preserves pathogens so that they remain infectious for a very long time. In the optimum relative humidity range between 40 and 60 % aerosols only shrink so far that the salt concentration in the aerosol core increases, causing the germs and microorganisms contained to be killed. This minimizes the risk of an infection with influenza and cold viruses.

Medical specialists emphasize that we are able to reduce the risk of infection by increasing the humidity level in buildings. In this way, increasing the humidity level to approx. 50 % by humidification will reduce the risk of transmission. Moreover, the humidified air improves the body's defence situation by more efficient cleaning of the air passages and an improved immune defence. In modern buildings with a watertight building envelope, central heating and ventilation systems, these limit values can often not be complied with in everyday life without active humidification. This is where devices with a humidification function come in to provide assistance.

Increasing the humidity level to 50 % reduces the risk of transmission of viruses